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Great coffee,
The deep-fried halibut cheeks appetizer is a must, and the mains are just as good. Their 16-ounce ribeye steak is reliably perfectly cooked, and the bacon-wrapped Alaska scallops are nothing short of divine. So come and experience the perfect fusion of history and culinary excellence at The Pumphouse Restaurant and Saloon. Whether you’re a local or a visitor to Fairbanks, Alaska, we invite you to step back in time and indulge in the finest dining experience in the city. Our commitment to excellence, paired with our warm and inviting atmosphere, sets the stage for a truly memorable meal. Just step on in and discover why The Pumphouse is a beloved institution in Fairbanks, where the past comes alive in every bite.
Our food service is “Alaskan Style”
Both the eggs Benedict and the biscuits and gravy are culinary triumphs, and the full bar can supply you with that 11 a.m. The Oasis also does a fine lunch and dinner service — burgers, steaks, curly fries, that sort of thing. It can get a little crowded and loud on the weekends, so plan accordingly. And there’s never been a better time to be an eater in Fairbanks. New restaurants with new cuisines keep popping up, even during the time of COVID-19, and older places are stepping up their game while maintaining the classics they’re known for. The food at this acclaimed bistro is decidedly Latin, with dishes mostly inspired by the cuisines of Cuba and Puerto Rico.
Fine Dining in an Historic Atmosphere Overlooking the Chena River
Delight your taste buds with our exquisite Alaskan seafood and Certified Angus beef. Our menu showcases the best of Alaska’s bountiful waters, offering fresh Alaskan salmon and other locally sourced seafood. From succulent crab cakes to mouthwatering halibut, each dish is expertly prepared to highlight the natural flavors of the ingredients. For meat lovers, our Certified Angus beef dishes are sure to satisfy any craving. Whether you choose a perfectly cooked steak or tender short ribs, every bite is a testament to our commitment to culinary excellence. The Pump House started its life in 1933 as an industrial water pumping station that sent water from the Chena River to gold dredging operations in the nearby town of Ester.
Whether you’re celebrating a special occasion or simply enjoying a night out, our outdoor seating allows you to immerse yourself in the stunning surroundings. As you dine, you may catch a glimpse of a passing boat or the sun setting over the water, adding an extra touch of magic to your evening. Don’t be put off by the long line; the staff at this beloved falafel shop keep things moving at a brisk pace.
An Unforgettable Dining Experience
Join us every Sunday for our spectacular brunch, where history and culinary excellence blend together seamlessly. Indulge in a delectable array of breakfast and lunch options, including traditional favorites and unique creations inspired by the flavors of Alaska. From fluffy pancakes to perfectly seasoned omelets, our brunch menu has something to please every palate. Accompanied by a refreshing mimosa or a steaming cup of coffee, our Sunday Brunch is the perfect way to start your day.
Does The Pump House Restaurant Fairbanks offer reservations?
This is at least in part because falafel is the one and only thing on the menu. You can choose white or whole wheat pita, and spicy or mild, but beyond that it’s best to surrender yourself to chef-owner’s Nadav Weiss’ culinary talents. There’s a charming indoor dining area and some covered picnic tables outside. What used to be the northernmost Dairy Queen in the U.S. is now a bar and grill that offers, among other things, one of the best breakfasts in Fairbanks.
Enjoy Alaskan Seafood, Steaks & More
Fairbanks (also known to Alaskans as Squarebanks or Bareflanks) is an unpretentious town with unpretentious restaurants. Even the most uptown places will let you in wearing jeans and a T-shirt with a hole in the front, smelling of fish guts and bug spray. They’ll seat you at a fine table and serve you a filet mignon with herbed oven potatoes, grilled asparagus, and a glass of pinot noir— and never bat an eye. To qualify, a restaurant must be in operation for two years under the same concept, and pass a rigorous anonymous inspection. Ambience, wine list, cuisine, service and check accuracy are scored and only those who pass on all levels are offered DiRōNA membership.
They also offer calzones, strombolis, and house-made cannoli. Imagine savoring your meal while taking in the breathtaking beauty of the Chena River. Our riverfront dining area provides an idyllic backdrop for a truly unforgettable dining experience.
It’s a little hard to find, tucked away in a nondescript strip mall off Old Chena Pump Road, but it is absolutely worth the effort. It wasn’t the first Thai place in town, but over the years it’s become a Fairbanks institution, especially with the university crowd. Try the panang curry, the pad plick khing, or the moo yang ribs. Since 1978, we have taken great pride in meticulously reconstructing our restaurant to capture the essence of Fairbanks’ past.
Our dedication to preserving history is evident in every detail, from the vibrant décor to the impeccable service. At The Pumphouse, we believe that dining is not just about the food; it’s about the whole experience. As you indulge in our Alaskan-style cuisine, our goal is to transport you to a bygone era, where hearty meals and warm ambiance set the stage for memorable moments. Crepes are all they do at The Crepery, and the menu runs wild with both sweet and savory options. Try one filled with cheesesteak, chicken caprese, or a sweeter mix of brie, figs, and honey.
There will almost certainly be a line of cars as patrons grab dinner on their way home, but it’s worth the wait. Enjoy fine dining in an historic atmosphere overlooking the Chena River in Fairbanks, Alaska. We offer aged Certified Angus Beef, Alaska seafood and a premium wine list and micro brews. For a city of its size, Fairbanks is flush with Thai restaurants — a fact that has become part of the city’s identity.
Meat, polenta, wine, and spiced vegetables feature prominently on the menu. The mici plate with grilled lamb sausage comes highly recommended, as does the tocană cu mămăligă. Fairbanks has the usual assortment of pizza joints you’d expect in a town its size, but one of the big standouts is College Town Pizza. It has the feel of a hometown round-the-corner hangout, with simple white walls, low-back booths, and a few tables that look out onto College Road. It’s the perfect place to come on a Tuesday night, order a large pie and a pitcher or two of local beer, and park it for the long haul. They have thirteen vegetarian pizza combo options, and nearly twice that many with animal protein.
Explosion Closes AlaskanPipeline; Cause Unknown - The New York Times
Explosion Closes AlaskanPipeline; Cause Unknown.
Posted: Sat, 09 Jul 1977 07:00:00 GMT [source]
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Mimosas, beer, and espresso are available to wash it down, and the vegetarian and vegan offerings are also worth serious consideration. The restaurant occupies a funky refurbished old downtown retail building, and if you choose the right seat you can watch the crepe makers at work on their large griddles. Fairbanks’ only Moldovan restaurant, Soba is a cute, quiet place run by a Moldovan couple who immigrated to Alaska nearly 15 years ago.
Looking for a unique and memorable venue for your special day? With our picturesque location along the Chena River, we offer a stunning backdrop for weddings and other events. Our beautiful 5-acre property provides ample space for ceremonies and receptions, allowing you to create an unforgettable experience for you and your guests. Our experienced team is dedicated to making your vision come to life, ensuring that every detail is taken care of with the utmost care and professionalism. But it’s a fascinating town surrounded by — quite literally — thousands of miles of wilderness. There’s a military base on one end of town and a university on the other, and a whole lot to discover in between.
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